Mon, 29 June
|Cobargo Show Ground
Cooking with truffles with Mimosa winery head chef Matteo Ponti and Nadene Lim
Cook with Matteo Ponti, Head Chef at Mimosa Winery and Naden Lim, in an indulgent truffle masterclass. Learn professional techniques, unlock rich seasonal flavours, and create restaurant-quality dishes showcasing local truffles. A delicious, hands-on experience for food lovers and aspiring chefs.
Time & Location
29 June 2026, 10:00 am – 1:00 pm
Cobargo Show Ground, Cobargo NSW 2550, Australia
Guests
About the event
Join chef duo Matteo Ponti and Nadene Lim for an intimate and inspiring truffle-focused cooking experience on the South Coast of New South Wales.
Matteo, an Italian chef who earned his first Michelin star at just 30, brings a refined yet approachable style rooted in tradition and seasonality. Nadene complements this with experience training across multiple Michelin-starred restaurants, alongside formal qualifications in Food Business Management and Sociology—bringing both technical precision and a deeper understanding of food culture to every dish.
Now based in regional NSW, they are embracing Australia’s exceptional produce—working closely with local ingredients and producers to showcase the region at its best.
In collaboration with Gulaga Gold, this special Fungi Festival session will explore the unique character of locally grown truffles. Matteo and Nadene will guide you through their approach to cooking with fresh truffles—sharing techniques, flavour pairings, and professional insights to help you get the most out…
Tickets
General Admission
$120.00
+$3.00 ticket service fee
Total
$0.00