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Fungi Dinner at Tidal
Fungi Dinner at Tidal

Fri, 03 July

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Tidal Restaurant & Wine Bar

Fungi Dinner at Tidal

Come and dine with us to celebrate the best of the South Coast's produce including the delightful Gulaga Gold Truffles at this award winning restaurant. Enjoy a sumptuous three course menu offering expert pairing of local seafood, produce and truffle, and meet the growers.

Time & Location

03 July 2026, 5:00 pm – 10:00 pm

Tidal Restaurant & Wine Bar, 23 Beach St, Merimbula NSW 2548, Australia

About the event

Come and dine with us to celebrate the best of the South Coast's produce including the delightful Gulaga Gold Truffles. Enjoy a sumptuous three course menu offering expert pairing of local seafood, produce and truffle (hand selected by the truffle growers and dinner speakers Fiona Kotvojs and Alan Burdon). Each course will take you on a journey of flavors that are complemented by the inclusion of truffle.

The dinner cost is $110.


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Special thanks to our sponsors for supporting this year's Fungi Feastival

Eurobodalla Shire Council, Whale Coast Realty Narooma, Tanga Lagoon Camp, Mystery Bay Cottages, Narooma Lighthouse Cottage, The Mushroom Whisperer's, Little Acre Mushrooms, Marshall & Tacheci Bermagui, The Salty Lifestyle, Catfish Creative, Collective Cultures, Gulaga Gold Truffles and Sugar Bush Creative for your support of this year's Fungi Feastival. 

We would also like to thank Ally Aitken, Allison Aitken, Andrew Larkin, Annette Kennewell, Ashley Smart, Ben Smyth, Cat Leach, Chris Westoll, Elisabeth Newfield, Fiona Sessions, Helen Lumb, Jeanette Robben, Joanna Love, Josh Whitworth, Julie Marten, Neill Ross, Sadie O'Bryan, Saul Hargraves, Stephen Axford, Sonia Grothe, Bold and Sapphire Graphics for the use of their beautiful photographs on our site and social media.

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