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Cooking lesson - truffles with Mimosa winery head chef Matteo Ponti
Cooking lesson - truffles with Mimosa winery head chef Matteo Ponti

Mon, 29 June

|

Cobargo Show Ground

Cooking lesson - truffles with Mimosa winery head chef Matteo Ponti

Cook with Matteo Ponti, Head Chef at Mimosa Winery, in an indulgent truffle masterclass. Learn professional techniques, unlock rich seasonal flavours, and create restaurant-quality dishes showcasing local truffles. A delicious, hands-on experience for food lovers and aspiring chefs alike.

Time & Location

29 June 2026, 10:00 am – 1:00 pm

Cobargo Show Ground, Cobargo NSW 2550, Australia

Tickets

  • General Admission

    $100.00

    +$2.50 ticket service fee

Total

$0.00

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Special thanks to our sponsors for supporting this year's Fungi Feastival

Eurobodalla Shire Council, Whale Coast Realty Narooma, Tanga Lagoon Camp, Mystery Bay Cottages, Narooma Lighthouse Cottage, The Mushroom Whisperer's, Little Acre Mushrooms, Marshall & Tacheci Bermagui, The Salty Lifestyle, Catfish Creative, Collective Cultures, Gulaga Gold Truffles and Sugar Bush Creative for your support of this year's Fungi Feastival. 

We would also like to thank Ally Aitken, Allison Aitken, Andrew Larkin, Annette Kennewell, Ashley Smart, Ben Smyth, Cat Leach, Chris Westoll, Elisabeth Newfield, Fiona Sessions, Helen Lumb, Jeanette Robben, Joanna Love, Josh Whitworth, Julie Marten, Neill Ross, Sadie O'Bryan, Saul Hargraves, Stephen Axford, Sonia Grothe, Bold and Sapphire Graphics for the use of their beautiful photographs on our site and social media.

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