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Sourdough Bread Making Class with Honorbread
Sourdough Bread Making Class with Honorbread

Sun, 05 July

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Honorbread

Sourdough Bread Making Class with Honorbread

One Day Sourdough breadmaking class for home bakers - includes hands-on instruction, course notes, coffee & morning tea, lunch & glass of wine, take home starter and loaf of bread. There will be a full bread making kit and flour available to purchase.

Time & Location

05 July 2026, 10:00 am – 2:00 pm

Honorbread, 8 Bunga St, Bermagui NSW 2546, Australia

About the event

Honorbread has quietly built a reputation as one of the south coast region’s most beloved artisan bakeries. Known for its exceptional sourdough, this smallbatch bakery celebrates the beauty of slow fermentation, traditional techniques, and locally sourced ingredients. Every loaf is naturally leavened, hand-shaped, and baked to perfection — resulting in that irresistible combination of a crisp, crackling crust and a soft, flavourful crumb. Honorbread is far more than just bread. There’s a real sense of care in everything they make — food that nourishes, comforts, and brings people together. It’s the kind of place that embodies the spirit of the south coast region: thoughtful, creative, and deeply connected to the land and its people. Join Honorbread for this one day Sourdough breadmaking class for home bakers - includes hands-on instruction, course notes, coffee & morning tea, lunch & glass of wine, take home starter and loaf of bread. There will…

Tickets

  • General Admission

    Includes hands-on instruction, course notes, coffee & morning tea, lunch & glass of wine, take home starter and loaf of bread. There will be a full bread making kit and flour available to purchase.

    $240.00

    +$6.00 ticket service fee

Total

$0.00

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Special thanks to our sponsors for supporting this year's Fungi Feastival

Eurobodalla Shire Council, Whale Coast Realty Narooma, Tanga Lagoon Camp, Mystery Bay Cottages, Narooma Lighthouse Cottage, The Mushroom Whisperer's, Little Acre Mushrooms, Marshall & Tacheci Bermagui, The Salty Lifestyle, Catfish Creative, Collective Cultures, Gulaga Gold Truffles and Sugar Bush Creative for your support of this year's Fungi Feastival. 

We would also like to thank Ally Aitken, Allison Aitken, Andrew Larkin, Annette Kennewell, Ashley Smart, Ben Smyth, Cat Leach, Chris Westoll, Elisabeth Newfield, Fiona Sessions, Helen Lumb, Jeanette Robben, Joanna Love, Josh Whitworth, Julie Marten, Neill Ross, Sadie O'Bryan, Saul Hargraves, Stephen Axford, Sonia Grothe, Bold and Sapphire Graphics for the use of their beautiful photographs on our site and social media.

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