Mimosa truffle lunch

Join us at Mimosa Wines for an unforgettable long table lunch as part of the 2026 Fungi Festival. Crafted by our head chef Matteo Ponti, our 3-course set menu celebrates the rich, earthy flavour of local Gulaga Gold truffles, brought to life through Matteo’s Northern Italian culinary roots and a passion for seasonal, regional produce.

Set against the stunning backdrop of our clifftop restaurant overlooking the vineyard and national park, this experience is a true celebration of winter on the Sapphire Coast.

Enhance your meal with a thoughtfully curated optional wine pairing, showcasing a selection of estate-grown Mimosa Wines to complement each course.

Please note:

Due to the structure of the set menu, we are unable to accommodate dietary requirements or menu alterations for this event.

We look forward to welcoming you for this unique and immersive dining experience."