Sourdough Bread Workshop

Master the ancient art of sourdough with just flour, water, and salt.

Learn to create nourishing, gut-friendly bread that’s easier to digest than store-bought alternatives. This comprehensive course covers everything from starter to loaf with all the steps in between.

Learn this proven step by step technique to creating delicious and nutritious sourdough. Perfect for beginners – no prior baking experience needed.

Transform your kitchen into a living bakery and connect with centuries of breadmaking tradition.

As part of the Fungi Feastival we will be learning how to make a mushroom focaccia.

What You’ll Learn: